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In this Discussion
- pestilenttempest February 2018
- RoseFlute February 2018
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Amber vs sable?
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So I just gmt AtAt into an amber champagne, which should have turned it into a sable. But it still says amber? Am I just being an idiot and got my genetics wrong, or is something weird going on?
Hiruka Malakai
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You're fine, it's just that browns with less sooty are basically indistinguishable from bays, so they're labelled bays and ambers. :)
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So to get the sable label, should I add sooty?